This person has obviously never tasted clotted cream, and therefore doesn’t understand it’s all about the cream. Marscapone is not cream, its Italian cheese! All I can say is no, no, no, no. http://www.joyofbaking.com/DevonshireCream.html
Clotted Cream commandments:
- Do NOT under any circumstances make it from cheeses such as marscapone.
- Do NOT add vanilla.
- Do NOT add sugar.
- Do NOT add lemon or another flavouring.
Just use a nice brand of heavy cream, preferably from your local food co-op or diary. Just whip it and use it.
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Just too true.!!!!!
I’m still struggling to understand why so many dairy products are thickened artificially? The US has some beautiful landscape, perfect for dairy farming, but people aren’t making the most of it and it seems a shame to me.